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Anne Valdespino

Anne Valdespino

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Contributing Writer

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Join date: Nov 22, 2024

About

Anne Valdespino is an award-winning journalist who has written about food, entertainment and culture for The Orange County Register, the Los Angeles Times, Orange Coast magazine and other publications. The San Antonio native holds graduate degrees in musicology and journalism from the University of Michigan. She has served as a judge for the James Beard Foundation Awards and other national competitions.



Overview

Beat
Food & Drinks, Culture & Events

Posts (27)

Aug 10, 202613 min
Meet the Docents: Orange County’s Unsung Champions of Arts and Culture
If you think docents and volunteers simply greet visitors and give tours, think again. We take an inside look at the passion, professionalism and value they bring to Orange County’s cultural institutions. Docent Sue Mundi, right, shares a story with visitors about a Disney exhibit at the Hilbert Museum in Orange. Photo by Paul Rodriguez, Culture OC He stands quietly in the gallery. Then, if you linger on a painting, he’ll engage. Henry Stiepel explained his method for getting visitors to take...

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Jun 8, 20268 min
Top Secret Chef: Orange County’s Best Kept Culinary Secret Is Hidden Behind Closed Doors
Daniel Hohng leads the kitchen at the invite-only The Park Club California in Costa Mesa, turning out elevated California cuisine with an Asian flair. At night, the Garden Terrace at The Park Club California has an illuminated view of the Segerstrom Center for the Arts in Costa Mesa. Photo courtesy of The Park Club California Raw tuna with avocado mousse tucked into a paper-thin pastry “cigar.” Fresh pita, smothered in melted mozzarella, mascarpone and tangy grana Padano cheese, finished with...

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Nov 12, 20258 min
Gabriela Montero: Patriot and Pianist
The Venezuelan musician and activist will perform her own concerto with Pacific Symphony in a concert that features Pacific Chorale and includes works by Georges Bizet and Maurice Ravel. Pianist Gabriela Montero continues to venture into territory where few women have tread: composition. Her “Latin Concerto,” which she will be playing on the Pacific Symphony program, has proved to be a hit with more than 50 live performances. Credit: Photo courtesy of Pacific Symphony Impressive Women in the...

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Apr 25, 20255 min
Why Monaco Could Be Your Favorite Italian
The team behind The Blind Pig and Blind Coyote Cantina rolls out a new restaurant in Irvine inspired by the owner’s heritage. Master...

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Jan 6, 20258 min
Five Standout Spots at River Street Marketplace
The newest addition to downtown San Juan Cap offers sophisticated shops and restaurants while retaining the city's Western vibe. Drone...

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Oct 18, 20245 min
Explore the World of Mexican Wines
Chaak Mexican Wine + Food Festival on Saturday will bring together 29 wines from seven states in Mexico and admission includes small...

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Oct 9, 20245 min
First Look at the Newly Renovated Lido Theater
The Newport Beach landmark gets a respectful renovation with a few new features, including a stage for live acts and a powerful sound...

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Oct 7, 20245 min
Two Newbies Bring Popular Eats to Irvine and Yorba Linda
A couple of beloved local restaurants bring a breath of fresh air to their neighborhoods. Two of O.C.’s most popular restaurants were...

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Oct 4, 20246 min
Looking for Comfort Food? Yotam Ottolenghi Says Make It At Home
The best-selling author has a new book to chat about at his upcoming appearance at the Irvine Barclay Theatre on Oct. 13. You live alone...

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Sep 18, 20243 min
First Look: Kei Coffee House in Westminster
Kei Concepts, the restaurant group that brought us such hip places as Vox Kitchen, Ini Ristorante and Nếp Cafe, has set its sights on...

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Sep 13, 202414 min
10 Orange County Restaurants That Have Shaped Our Image of Mexican Cuisine
These industry leaders are tasty pioneers, helping diners appreciate one of Orange County’s favorite ethnic foods. A crispy taco, a saucy...

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Aug 14, 20247 min
Luciana's Celebrates 40 Years of Winning Wines and 'Convivo'
The family restaurant in Dana Point has a new chef and another Wine Spectator award, but its enduring secret sauce is its hospitality....

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