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About

Born and raised in Southern California, Ivy Dai worked at ABC 7 News in LA and the Los Angeles Daily News. She has also freelanced for Time Out Beijing and Nice Matin in France. She holds a culinary degree from the Cordon Bleu Culinary Academy and spent extensive time in Europe as a private chef and cafe owner. Now an Orange County local, she loves beach walks with her dog Coco and trying local restaurants.

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Food and Drinks, and Culture

Ivy Dai

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